1/2 cup frozen peas
1/2 cup carrot (cubed)
1/2 cup finely chopped green onion
1 cup long grain rice
1 cup chicken broth
1 tbsp vegatable oil buttery spread
1 cup water, salt
In a medium saucepan, put the oil, chicken broth and water. Bring to a boil, reduce heat.
Add rest of the ingredients. Cover, simmer until rice is tender.
I will serve with spicy chicken. All family loves this recipe. Our 14 years old dog, Carmen too.
I am glad she ate today very well. Because she is sick.
I am terribly sad and hope old girl gets better.
We love you Carmen!