Sunday, June 13, 2010

ViCera's Ceramic Cutlery Review

A good, basic set of knives is a standard feature for even the smallest of kitchen. Good knives will make food preparation faster and easier. A good chef's knife can get very expensive, but worthwhile. Knives that feel good in your hand. Let's face it; you can't cook with out pots pans and utensils! And a good knife is a good start to cook an enjoyable, delicious meal.


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I've received a
ViCera's Santoku Knife from ViCera Cutlery (pronounced "vee-say-rah') to try and review.

Why ceramic knife?

If you use ceramic knives, you probably know these but if you're using ceramic knives first time like me I'd like to share with you guys why I wanted to try this ceramic knife.


*Ceramic Knives are weight just half that of steel or stainless knives. Extremely comfortable to use.

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*Ceramic Knives will stay sharp for years without sharpening.

*The blade is so sharp, only little pressure is needed to cut food. 300 times more cutting edge retention than stainless steel.


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I sliced lemons, limes, tomatoes, bell peppers very thin.

* Will last you for long years. They therefore will never become discolored, rust, or stain.

*All is needed to clean them, only a simple wipe of the blade or simply wash them with warm water and dish soap.


*Often times, steel knives react with food acids leaving behind a metallic taste in food. Ceramic blades will not react with food acids.


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I've always enjoyed to prepare veggies. But not as much as I did yesterday:-)


Why ViCera ???
ViCera's Cutlery are made of better materials and has better manufacturing process than others. You can read here.

You have to take care using them because the blade edge is very sharp. Don't use them cutting hard objects like bones. If you drop them from a height the blade is liable to break. Always use a plastic or wood cutting board to protect the edge.

Vicera's Ceramic Cutlery on Facebook

I received Vicera's Santoku Knife for review purposes, my review is my opinion and I have not received any compensation for this.

15 comments:

  1. Awesome ceramic knives? Never heard of that!
    Love veggies too, These look so tempting!
    B xx

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  2. This is something new to me ... I've never heard of ceramic blades on knives before. It sounds like they are very sharp and do a great job!

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  3. I've always wondered how well these blades work. Nice review.

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  4. I've thought of getting some ceramic knives--my mom loves them---but I have a tendency to cut myself so I would be afraid I would really hurt myself with this type of knife!! My husband actually threatened to throw all my knives away right after we got married--seems like every time he came home, I had a new cut!! I did get better at cutting things with time though.

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  5. This knife looks wonderful, and I completely agree, you must have an awesome knife to cut!

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  6. I always end up with chunks of tomatoes...now I';m sure it's because my knives are too dull. Great review!

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  7. great review, and the proof is in how thin and even you sliced those veggies!

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  8. What a coincidence! I listened to an in-home presentation just two days ago on knives - a favor for a friend's daughter. I can't remember the company name; and I didn't buy any. Because cooking is not my favorite things, I couldn't get excited about the very expensice knives. But I will click over to the company you mention and compare prices - I'm curious.

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  9. Ceramic knives..wow I had never head of such a thing but I'd sure like to see how they work. Great review.

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  10. Those are the neatest knives. I'd love to try those too. All my knives are old and dull.

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  11. I have never heard of ceramic knives before, what an interesting concept. Being able to cut veggies that thin is my test for good knives. Thanks for the review.

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  12. WOW! Look at those thin slices!!! Wonderful knives! A great knife is very important in the kitchen!

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  13. That looks like a great knife. I bet you use it all the time now. Thanks for the review Yonca!!

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  14. Much effective share.I heartily appreciate it.
    best ceramic knife

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I' m loving to read your comments:)

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