Wednesday, November 25, 2015
Salted cake is one of our family favorites. It is pretty easy and turns out great with salad and soup. Easy to prepare and eat while standing in a crowd and makes a perfect school snack!
I used parsley, pepperoni chunks, green pepper and feta cheese. Actually, I used different toppings each time. Grated potato, mozarella cheese, bell pepper, olive..and also different herbs like mint, basil, oregano. Create your own topping. You can get as creative as you want. It's the the fun part.
Keep the left over in the fride. After a couple of days, you will still enjoy the taste of it. We ate most of it the day after.
3 large eggs
1/2 cup olive oil
1/2 cup milk
1 tsp baking powder
1 1/3 cup flour
salt and pepper
1 tsp garlic /minced
feta cheese /crumbled, black olive, green pepper (sliced)
2 handfulls of fresh parsley(or mixed herbs-basil, chive and parsley) chopped
1/2 cup chopped pepperoni
Preheat the oven to 350 F
Mix the egg, oil and milk in a bowl. Add salt, pepper and garlic.
Add the baking powder to the flour in another bowl and combine it with the egg mixture. Finally, add half of the herbs to the dough. Place it in a bread pan and top with the rest of herbs, cheese crumbs, olives, green pepper and pepperoni on it. Hmmmmm. Smells delicious while baking. Serve the cake cold and sliced on your Thanksgiving table.